Description

What you receive in your order:

Equipment: Everything you need for your own micropizzeria. Make a restaurant quality pizza at home using the best tools of the trade:

• Pizza Steel – Replace your 1990’s cookware (stones, baking pans, etc) and use the best method available for achieving the elusive crispy pizza crust. Heat transfers rapidly due to the thermal properties of steel and your pizza will bake in about 7 minutes. Our equipment replicates an authentic pizza oven for the perfect crust.
• Pizza Peel – You know that big wood paddle that pizzerias use to take pizzas in and out of the oven? Yes, you’re making real pizza and you’ll need one. Don’t worry they are really easy to use with our special techniques.
• Online support along with video and written tutorials. We make every pizza with you!

Pizza:

• 2 Pizzas (serves 6):
  • Premium ingredients for 1 cheese pizza (serves 3)
  • Recipe and ingredients for 1 specialty pizza (serves 3) that changes every week
  • Food will last 6 days in the fridge
  • Cold fermented dough balls made of unbleached and unbromated flour, handcrafted with love in small batches

Delivery is free, but we’re currently only offering local delivery in Ridgefield, Newtown, Redding, Bethel, and some areas of Danbury, Connecticut.

You choose the date: We deliver on the first Thursday Night of the Month.

Pizza ingredients are freshly prepared and good for 6 days after delivery. If not consumed within 6 days, ingredients can be frozen (best results are freshly prepared though).

What we promise:

• All of our ingredients are handcrafted in small batches
• Exceptional pizzas that you can customize with additional toppings of your choice
• Your family will thank you for being such a great cook!
• If you are not 100% satisfied with your first order let us know within 14 days for a full money back guarantee